Recipe

By Harris, dia kata recipe auntie dia buat for catering…

tq..

moga manfaat

Bread Pudding
½ litre Fresh Milk
½ litre Double Cream or Whipping Cream
125 gram Sugar
12 Whole eggs
1 teaspoon Vanilla Essence
1 Loaf White Bread
100 gram Raisin or Black Current or Dry Mixed Fruit

Mix all ingredient (except the fruit and bread) in a mixing bowl until well mixed.
Arrange bread slices in layers in a 10” by 10” pan, add raisin or black current or dry mixed fruits and pour well mixed ingredient.
Repeat until all ingredient used.
Bake in Oven at 180C on steam tray (place another tray bigger then 10” by 10” filled with water below the pudding tray).

Vanilla Sauce
½ litre Fresh Milk
½ litre Double Cream or Whipping Cream
150 gram Sugar
8 Egg Yolk
1 Teaspoon Vanilla Essance

Mix Fresh Milk and Double Cream in a sauce pan and boil.
Upon boiling simmer on slow fire.
Mix sugar and egg yolk in a mixing bowl and pour into the simmering milk and double cream mixture while stirring all the time.
Stir on slow fire until the mixture thickened. Do not over boil.
Add vanilla essence.